
BALFOUR LIBERTY’S BACCHUS 2019
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£20.00
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Named after the vineyard’s “Head Dog”. The grapes were hand-picked from Hush Heath Estate’s Foxridge Vineyard in October 2018. The wine underwent Cool fermentation at 14°C to 17°C in stainless steel co-inoculated with a variety of selected yeasts. 15% of the blend was barrel fermented with wild yeasts, giving a more complex palate.
Appearance: Pale white gold with green highlights. Nose: An intense, grassy nose with hints of rosé petal and citrus spice. Palate: Fresh acidity, green apple, tangerine peel and a long, bright finish.
Appearance | Pale white gold with green highlights |
Nose |
Very aromatic with intense grassy and floral notes |
Palate | Rich and dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish |
Grape | 100% Baccus |
Alcohol | 11% |