BALFOUR LIBERTY’S BACCHUS 2019

Named after the vineyard’s “Head Dog”. The grapes were hand-picked from Hush Heath Estate’s Foxridge Vineyard in October 2018. The wine underwent Cool fermentation at 14°C to 17°C in stainless steel co-inoculated with a variety of selected yeasts. 15% of the blend was barrel fermented with wild yeasts, giving a more complex palate.

Appearance: Pale white gold with green highlights. Nose: An intense, grassy nose with hints of rosé petal and citrus spice. Palate: Fresh acidity, green apple, tangerine peel and a long, bright finish.