BALFOUR LIBERTY’S BACCHUS 2020
The wine underwent Cool fermentation at 14°C to 17°C in stainless steel co-inoculated with a variety of selected yeasts. 15% of the blend was barrel fermented with wild yeasts, giving a more complex palate.
Appearance: Pale white gold with green highlights. Nose: An intense, grassy nose with hints of rosé petal and citrus spice. Palate: Fresh acidity, green apple, tangerine peel and a long, bright finish.
|Appearance||Pale white gold with green highlights|
Very aromatic with intense grassy and floral notes
|Palate||Rich and dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish|