BALFOUR LIBERTY’S BACCHUS 2020

BALFOUR LIBERTY’S BACCHUS 2020

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The wine underwent Cool fermentation at 14°C to 17°C in stainless steel co-inoculated with a variety of selected yeasts. 15% of the blend was barrel fermented with wild yeasts, giving a more complex palate.

Appearance: Pale white gold with green highlights. Nose: An intense, grassy nose with hints of rosé petal and citrus spice. Palate: Fresh acidity, green apple, tangerine peel and a long, bright finish.

Appearance   Pale white gold with green highlights
Nose

Very aromatic with intense grassy and floral notes

Palate Rich and dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish
Grape 100% Baccus
Alcohol 11.5%