This mildly alcoholic jam is ideal for putting the tipple in your teatime or for something slightly stronger, such as our Gin 'n' Jam cocktail.
An entirely natural by-product, Gin Jam is made with fresh raspberries left over from the gin production.
The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries. The raspberries that don’t make the cut, because they’re rather too mashed, are now being used for Gin Jam. Minimal wastage and all rather sustainable.
As well as livening up your toast, do try as a cocktail ingredient.
Ingredients: sugar, raspberries (50%), alcohol (5%). Prepared with 50g of fruit per 100g, total sugar content 60g per 100g.
Allergen advice: may contain traces of nuts.