Paco Mulero Veinte Meses 2016
Fermented separately in small tanks, aged in French and American oak for 20 months, and then blended.
An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and well-structured with ripe tannins balancing cherry and plum fruit and juicy acidity.
Pair with roast meats, game and rich stews.
|Country||Spain / Jumilla|
|Grape||Monastrell / Cabernet Sauvignon / Syrah|
|Wine Type||Still red|